Earl Brown Ale - Beer Recipe - Brewer's Friend

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Earl Brown Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joseph
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday January 3rd 2014
1.048
1.012
4.7%
21.9
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
8 lb Briss Pale ale8 lb Briss Pale ale 36 3.5 80%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Goldings 1 oz US Goldings Hops Leaf/Whole 5 Boil 30 min 13.11 50%
1 oz US Fuggel1 oz US Fuggel Hops Pellet 4.7 Boil 15 min 8.75 50%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.125 gal First Mash Rest Infusion -- 140 °F 20 min
1.2 gal boiling water addition Infusion -- 158 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Earl Brown Ale" Northern English Brown beer recipe by Joseph. All Grain, ABV 4.72%, IBU 21.85, SRM 21.34, Fermentables: (Biscuit, Caramel / Crystal 80L, Chocolate, Briss Pale ale) Hops: (US Goldings , US Fuggel)
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  • Last Updated: 2014-03-07 14:06 UTC