Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Corn Sugar - Dextrose | 42 | 0.5 | 100% | |
3 lbs / $ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 3.14 g | 12.6 qt) | 3.77 | 15.1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) | 4 | 16 |
Boil off losses | -0.38 | -1.5 |
Post boil volume (equipment estimates 3 g | 12 qt) | 3.6 | 14.4 |
Going into fermentor (equipment estimates 3.6 g | 14.4 qt) | 3 | 12 |
Total: | 3.77 | 15.1 |
Equipment Profile Used: | System Default |