022. Doppelbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

022. Doppelbock

283 calories 25.6 g 330 ml
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday February 23rd 2020
1.092
1.018
9.8%
21.4
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.25 kg German - Pilsner1.25 kg Pilsner 38 2.77 20.7%
1.50 kg German - Munich Light1.5 kg Munich Light 37 14.51 24.8%
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 39.87 24.8%
1.50 kg German - Vienna1.5 kg Vienna 37 9.18 24.8%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 65.22 5%
6.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 19.11 75%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 2.31 25%
40 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 23
Mash volume with grains (equipment estimates 29.8 L) 26.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 23  
Equipment Profile Used: System Default
"022. Doppelbock" Doppelbock beer recipe by JustTheBrewOfUs. BIAB, ABV 9.83%, IBU 21.42, SRM 30.75, Fermentables: (Pilsner, Munich Light, Munich Dark, Vienna, Melanoidin) Hops: (Tettnanger)
Last Updated and Sharing
 
437
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-06 11:35 UTC