022. Doppelbock
283 calories
25.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
19.11 |
75% |
10 g |
Tettnanger10 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
2.31 |
25% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Tettnanger (Leaf/Whole) 40 g Tettnanger (Leaf/Whole) Hops |
|
21.42 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 25.9 L)
|
23 |
Mash volume with grains (equipment estimates 29.8 L)
|
26.9 |
Grain absorption losses
|
-6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.9 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
13 |
Volume into fermentor
|
13 |
Total:
|
23
|
Equipment Profile Used: |
System Default |
"022. Doppelbock" Doppelbock beer recipe by JustTheBrewOfUs. BIAB, ABV 9.83%, IBU 21.42, SRM 30.75, Fermentables: (Pilsner, Munich Light, Munich Dark, Vienna, Melanoidin) Hops: (Tettnanger)
Last Updated and Sharing
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- Last Updated: 2020-08-06 11:35 UTC