Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.7% | |
2.50 lb | American - Pilsner | 37 | 1.8 | 26.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 6.4 | Boil | 60 min | 25.71 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 6.4 | Boil | 10 min | 9.32 | 33.3% | |
1 oz | Challenger | Pellet | 7.8 | Whirlpool at 200 °F | 5 min | 5.14 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.80 g | Table Salt | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.60 g | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Fining | Boil | 5 min. |
Imperial Yeast - A09 Pub | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 150 °F | 60 min | |
Starting Mash Thickness:
2.1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.1 qt/lb | 4.99 | 20 |
Mash volume with grains | 5.75 | 23 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) | 2.95 | 11.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) | 5.3 | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.26 g | 21.1 qt) | 5 | 20 |
Total: | 7.94 | 31.8 |
Equipment Profile Used: | System Default |