Morel Brown - Beer Recipe - Brewer's Friend

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Morel Brown

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday February 23rd 2020
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1.052
1.009
5.6%
31.2
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 89.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.5%
0.13 lb American - Black Barley0.125 lb Black Barley 27 530 1.1%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 2.2%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.2%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 152 °F 60 min 13.15 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 7.76 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 10.24 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Morel Mushrooms (powdered) Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Morel Brown" American Brown Ale beer recipe by Wendal. All Grain, ABV 5.59%, IBU 31.15, SRM 23.88, Fermentables: (Pale 2-Row, Pale Chocolate, Black Barley, Blackprinz, Flaked Barley) Hops: (Cascade, Willamette) Other: (Morel Mushrooms (powdered))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 23:42 UTC