Samhain Stout - Beer Recipe - Brewer's Friend

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Samhain Stout

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.302 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 23rd 2020
1.055
1.014
5.3%
27.1
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - 2-Row9.5 lb 2-Row 36.8 1.8 84.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.7%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 4.4%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.85 oz Yakima Valley Hops - Perle1.85 oz Perle Hops Pellet 5.2 Boil 60 min 18.55 41.7%
1.11 oz Yakima Valley Hops - Perle1.11 oz Perle Hops Pellet 5.2 Boil 30 min 8.56 25%
1.48 oz Yakima Valley Hops - Perle1.48 oz Perle Hops Pellet 5.2 Boil 0 min 33.3%
4.44 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.37 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.32 g | 17.3 qt) 4.66 18.6  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 5.56 22.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.67 g | 10.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 1 4  
Top off amount 4.5 18  
Volume into fermentor 5.5 22  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Samhain Stout" American Stout beer recipe by MarkyMarc73. BIAB, ABV 5.32%, IBU 27.11, SRM 41.43, Fermentables: (2-Row, Roasted Barley, Blackprinz Malt, Carafa II) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 19:46 UTC