Craig's Stout - Beer Recipe - Brewer's Friend

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Craig's Stout

397 calories 35.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.237 (recipe based estimate)
Post Boil Gravity: 1.474 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 397 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Sunday February 23rd 2020
1.119
1.023
12.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 72.7%
3 lb German - Munich Light3 lb Munich Light 37 6 10.9%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 4.5%
1.25 lb German - Chocolate Rye1.25 lb Chocolate Rye 31 240 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.6%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 1.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26.1 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 6.51 g | 26.1 qt) 8.64 34.6  
Grain absorption losses (steeping) -3.44 -13.8  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.94 43.8
Equipment Profile Used: System Default
 
Notes

Based on Alexander the Blessed as found in Beer and Brewing Magazine.

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  • Last Updated: 2020-02-23 19:25 UTC