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Awesome Recipe

359 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Sunday February 23rd 2020
1.107
1.029
10.3%
0.0
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 73.6%
2 lb American - Chocolate2 lb Chocolate 29 350 9.2%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 9.2%
12 oz American - Caramel / Crystal 150L12 oz Caramel / Crystal 150L 33 150 3.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 2.3%
21.75 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 170 °F 155 °F 60 min
2.5 gal Batch Sparge 212 °F 165 °F --
2 qt Batch Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.91 27.6  
Mash volume with grains 8.61 34.4  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.37 41.5
Equipment Profile Used: System Default
"Awesome Recipe" Doppelbock beer recipe by Anonymous. All Grain, ABV 10.25%, IBU 0, SRM 48.72, Fermentables: (Pale 2-Row, Chocolate, Rolled Oats, Caramel / Crystal 150L, Caramel / Crystal 80L, Lactose (Milk Sugar))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 19:11 UTC