Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday January 3rd 2014
1.064
1.012
6.8%
63.4
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 47.5%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 11.9%
3 lb Belgian - Cara 45L3 lb Cara 45L 34 42 11.9%
2 lb German - De-Husked Caraf III2 lb De-Husked Caraf III 32 470 7.9%
2 lb German - Vienna2 lb Vienna 37 4 7.9%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.9%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 16.34 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 20 min 12.4 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 5 min 4.08 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool at 210 °F 30 min 21.33 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 30 min 9.27 8.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.5 Dry Hop 3 days 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Antonio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 14 10 20 34 274
8 grams of Gypsum
2 grams of CaCl
pH 7.7 acid malt added to bring down
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 151 °F 60 min
10 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.27 29.1  
Mash volume with grains 9.13 36.5  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 7.97 g | 31.9 qt) 8.74 35  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.61 42.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10.5 42  
Total: 16.01 64
Equipment Profile Used: System Default
 
Notes

Split into two 5 gallon batches. Conan yeast and BKyeast C2

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  • Last Updated: 2014-03-19 16:35 UTC