German pilsner
325 calories
33.4 g
660 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
27.37 |
30% |
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
5.32 |
35% |
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.75 |
35% |
100 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.52 bar
Temp: 2 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Calgary
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Sparge |
69 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
53 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.05 L. Suggest reducing initial water volume to 45.4 L and adding 3.65 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
29.3 |
Mash volume with grains
|
35.7 |
Grain absorption losses
|
-9.8 |
Remaining sparge water volume (equipment estimates 30.5 L)
|
36.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 49.1 L)
|
55 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 40 L)
|
46 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 46 L)
|
40 |
Total:
|
65.7
|
Equipment Profile Used: |
System Default |
"German pilsner" German Pils beer recipe by peterschill. All Grain, ABV 5.25%, IBU 34.44, SRM 4.42, Fermentables: (Pilsner, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 18:00 UTC