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Best Bitter

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday February 23rd 2020
1.058
1.013
5.9%
46.7
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 81.6%
4 oz American - Chocolate4 oz Chocolate 29 350 2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.3%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 40 min 27.31 30.8%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 20 min 10 23.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 9.42 15.4%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 30.8%
130 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 9.76 39  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Best Bitter" Ordinary Bitter beer recipe by Woolyhead. BIAB, ABV 5.86%, IBU 46.73, SRM 20.17, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 60L) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 17:46 UTC