belga tripel - Beer Recipe - Brewer's Friend

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belga tripel

253 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 165 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Source: János Orosz
Calories: 253 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday February 23rd 2020
1.083
1.011
9.4%
38.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg German - Pilsner6.4 kg Pilsner 38 1.6 81%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 75 min 38.42 37.5%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Aroma 0 min 62.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains (equipment estimates 19.1 L) 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 16.8 L) 6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 21
Boil off losses -15.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Top off amount 8
Going into fermentor 23
Total: 29  
Equipment Profile Used: System Default
 
Notes

23 liter, og: 1085 g/l

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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 05:56 UTC