8/6/2022 11:11 PM over 2 years ago
|
-1 |
Pre-Boil Gravity |
1.024
|
7 Gallons |
5 |
|
8/8/2022 11:51 PM over 2 years ago
|
pH is a guess, meter needs to be calibrated but is consistently 1-1.5 low |
8/7/2022 12:47 AM over 2 years ago
|
+0 |
Boil Complete |
1.040
|
6.25 Gallons |
4.5 |
|
8/8/2022 11:51 PM over 2 years ago
|
|
8/7/2022 7:28 AM over 2 years ago
|
+0 |
Brew Day Complete |
1.040
|
5.5 Gallons |
4.5 |
83 °F |
8/8/2022 11:51 PM over 2 years ago
|
|
8/8/2022 11:52 PM over 2 years ago
|
+1 |
Sample |
1.031
|
|
3 |
65 °F |
8/9/2022 6:22 AM over 2 years ago
|
Added 1 cup of granulated sugar, supposedly the Philly Sour yeast that I used in this batch require simple sugars to effectively sour. |
8/9/2022 10:53 PM over 2 years ago
|
+2 |
Sample |
1.030
|
|
2.5 |
65 °F |
8/9/2022 10:53 PM over 2 years ago
|
|
8/11/2022 6:34 PM over 2 years ago
|
+4 |
Sample |
1.027
|
|
|
65 °F |
8/11/2022 6:34 PM over 2 years ago
|
Prepping mangoes to be put in. |
8/20/2022 5:56 PM over 2 years ago
|
+13 |
Sample |
1.016
|
|
|
|
8/20/2022 5:56 PM over 2 years ago
|
|
8/24/2022 12:35 AM over 2 years ago
|
+17 |
Fermentation Complete |
1.016
|
5.5 Gallons |
|
|
8/24/2022 5:36 PM over 2 years ago
|
|
8/24/2022 1:36 AM over 2 years ago
|
+17 |
Packaged |
1.016
|
5 Gallons |
|
|
8/24/2022 5:37 PM over 2 years ago
|
Transferred to keg, added gelatin, and set temp to cold crash |