Hers (Padera-Nachel Wedding) - Beer Recipe - Brewer's Friend

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Hers (Padera-Nachel Wedding)

169 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rich
Calories: 169 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday February 23rd 2020
1.050
1.021
3.8%
6.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 25%
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 25%
3 lb American - Wheat3 lb Wheat 38 1.8 33.3%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 16.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sabro1 oz Sabro Hops Pellet 12 Whirlpool at 190 °F 20 min 6.7 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Mango Flavor Secondary 7 days
2 each Vanilla Bean Flavor Secondary 7 days
1 qt Mango Goodbelly Other Other 2 days
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.07 g | 32.3 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 8.79 35.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Hers (Padera-Nachel Wedding)" Berliner Weisse beer recipe by Rich. BIAB, ABV 3.8%, IBU 6.7, SRM 3.54, Fermentables: (Pilsner, Maris Otter Pale, Wheat, Lactose (Milk Sugar)) Hops: (Sabro) Other: (Mango, Vanilla Bean, Mango Goodbelly, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 15:07 UTC