AIH Hopslam Clone - Beer Recipe - Brewer's Friend

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AIH Hopslam Clone

311 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Sunday February 23rd 2020
1.094
1.018
10.0%
123.6
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 74.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 2.9%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 11.4%
1 lb Briess - Dextrose1 lb Dextrose - (late boil kettle addition) 45.5 1 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 52.22 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.63 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 34.55 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 9.72 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.51 6.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25499
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Start with pure RO water and add 3g of gypsum and 8g of CaCl2 to mash & 2.5g gypsum and 5.5g Cacl2 to sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 170 °F 152 °F 60 min
3.9 gal Fly Sparge 175 °F 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
"AIH Hopslam Clone" No Profile Selected beer recipe by TheDopeGodfather. All Grain, ABV 10.04%, IBU 123.62, SRM 9.41, Fermentables: (Brewers Malt 2-Row, CaraFoam, Caramel / Crystal 60L, Victory Malt, Honey, Dextrose) Hops: (Columbus, Chinook, Centennial, Cascade, Simcoe)
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  • Last Updated: 2020-02-26 23:58 UTC