Bloody Mead - Beer Recipe - Brewer's Friend

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Bloody Mead

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 99% (brew house)
Source: Steve H
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday February 23rd 2020
1.073
1.018
7.1%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Orange (Blood Orange)3 lb Orange (Blood Orange) 4.05 0 23.1%
10 lb US - Honey10 lb US - Honey 42.3 1 76.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0 oz Northern Brewer0.001 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 100%
0 oz / $ 0.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 6 g | 24 qt) 7.5 30  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 6.63 26.5
Equipment Profile Used: System Default
 
Notes

Adjusted recipe for 7% adding 3 pounds B Oranges and increasing to 7 gallons

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  • Last Updated: 2022-05-04 22:23 UTC