Luk o the Irish Red - Beer Recipe - Brewer's Friend

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Luk o the Irish Red

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 10.8 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 23rd 2020
1.055
1.014
5.5%
21.9
13.5
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 22%
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 26.4%
4.50 lb German - CaraRed4.5 lb CaraRed 34 20 19.8%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 1.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 8.8%
4 lb American - Vienna4 lb Vienna 35 4 17.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.4%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.3 46.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 25 min 6.16 30.8%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.41 23.1%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
sparks city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.42 gal (49.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.42 gal (1.69 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.16 32.6  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 7.16 g | 28.6 qt) 8.23 32.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.42 g | 49.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 10.8 g | 43.2 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10.8 43.2  
Total: 16.39 65.6
Equipment Profile Used: System Default
"Luk o the Irish Red" Flanders Red Ale beer recipe by chefc. All Grain, ABV 5.54%, IBU 21.88, SRM 13.47, Fermentables: (Pale 2-Row, Finest Maris Otter, CaraRed, Black Barley, Flaked Corn, Vienna, Corn Sugar - Dextrose) Hops: (East Kent Goldings) Other: (Whirlfloc, 5.2 pH Stabilizer)
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  • Last Updated: 2020-02-24 08:07 UTC