Bjørges Kølsch - Beer Recipe - Brewer's Friend

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Bjørges Kølsch

193 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Efficiency: 70% (brew house)
Source: Bjørge Solli
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday May 14th 2012
1.062
1.020
5.5%
28.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 71.4%
2 kg German - Munich Light2 kg Munich Light 37 14.51 28.6%
7 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 28.89 100%
70 g / kr 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 Infusion -- 50 °C 30 min
22 Infusion -- 67 °C 90 min
7 Sparge -- 85 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 39.9  
Equipment Profile Used: System Default
"Bjørges Kølsch" Kölsch beer recipe by Bjørge Solli. All Grain, ABV 5.47%, IBU 28.89, SRM 10.81, Fermentables: (Pilsner, Munich Light) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2013-03-08 00:35 UTC