Bruidskater test - Beer Recipe - Brewer's Friend

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Bruidskater test

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday February 23rd 2020
1.048
1.009
5.1%
29.7
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 94.7%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Pellet 7 Boil 75 min 19.3 25%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 10 min 6.7 25%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 5 min 3.68 25%
17 g Cascade17 g Cascade Hops Pellet 7 Dry Hop 15 days 25%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Phosphoric acid Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Groningen, the Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 10.6
Mash volume with grains 13.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 26.7  
Equipment Profile Used: System Default
"Bruidskater test" German Pilsner (Pils) beer recipe by Nastiaan. All Grain, ABV 5.11%, IBU 29.68, SRM 3.46, Fermentables: (Pilsner, Caramel Pils) Hops: (Cascade) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 16:55 UTC