LeBriPA
242 calories
24 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil at 212 °F
|
60 min |
35.87 |
40% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.7 |
Boil at 212 °F
|
40 min |
15.31 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
3 days |
7.49 |
20% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.7 |
Dry Hop at 68 °F
|
3 days |
7.29 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
43.36 |
60% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
22.6 |
40% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.19 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 3.63 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.81 |
23.3
|
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt)
|
7.05 |
28.2
|
Grain absorption losses
|
-1.94 |
-7.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.11 g | 12.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
5.19
|
20.8
|
Equipment Profile Used: |
System Default |
"LeBriPA" American IPA beer recipe by Brian Acken. All Grain, ABV 7.32%, IBU 65.95, SRM 9.93, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 120L, Flaked Wheat) Hops: (Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 16:29 UTC