Saison Dupont based - Beer Recipe - Brewer's Friend

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Saison Dupont based

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday February 23rd 2020
1.066
1.013
7.0%
21.5
7.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 84.9%
230 g German - Vienna230 g Vienna 37 4 4.3%
230 g Belgian - CaraMunich230 g CaraMunich 33 50 4.3%
230 g German - Wheat Malt230 g Wheat Malt 37 2 4.3%
110 g Belgian - Munich110 g Munich 38 6 2.1%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.07 68.2%
7 g Bobek7 g Bobek Hops Pellet 1 Boil 5 min 0.2 15.9%
7 g Celeia7 g Celeia Hops Pellet 1 Boil 7 min 0.26 15.9%
44 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L 63 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 31.2
Mash volume with grains (equipment estimates 33.6 L) 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 18
Total: 31.2  
Equipment Profile Used: System Default
"Saison Dupont based" Saison beer recipe by PhilM_. BIAB, ABV 6.96%, IBU 21.53, SRM 7.77, Fermentables: (Pale Ale, Vienna, CaraMunich, Wheat Malt, Munich) Hops: (East Kent Goldings, Bobek, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 08:56 UTC