Witbier
179 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Aramis8 g Aramis Hops |
|
Pellet |
8 |
Boil
|
60 min |
15.81 |
66.7% |
4 g |
Aramis4 g Aramis Hops |
|
Pellet |
8 |
Boil
|
5 min |
1.58 |
33.3% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Aramis (Pellet) 12 g Aramis (Pellet) Hops |
|
17.39 |
100% |
12 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
9.1 |
Mash volume with grains
|
10.8 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 10 L)
|
6.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 10 L)
|
11 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 11 L)
|
10 |
Total:
|
15.4
|
Equipment Profile Used: |
System Default |
"Witbier" No Profile Selected beer recipe by Akoester. All Grain, ABV 5.5%, IBU 17.39, SRM 3.56, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Aramis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 14:52 UTC