1915 Dark Mild - Beer Recipe - Brewer's Friend

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1915 Dark Mild

146 calories 16.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.85 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Sunday February 23rd 2020
1.044
1.013
4.1%
28.4
13.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 52.7%
10 oz Invert Sugar Syrup10 oz Invert Sugar Syrup - (late boil kettle addition) 36 1 22%
8 oz American - Pale 2-Row - Toasted8 oz Pale 2-Row - Toasted 33 30 17.6%
2.50 oz American - Caramel / Crystal 40L2.5 oz Caramel / Crystal 40L 34 40 5.5%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 2.2%
45.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12 Boil 15 min 23.03 37.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 15 min 5.35 62.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Gypsum Water Agt Mash 0 min.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.40 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.63 g | 10.5 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 2.81 g | 11.2 qt) 2.55 10.2  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.1 g | 8.4 qt) 1.85 7.4  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.77 g | 7.1 qt) 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.78 g | 7.1 qt) 1.75 7  
Total: 2.38 9.5
Equipment Profile Used: System Default
"1915 Dark Mild" Dark Mild beer recipe by J-Ho. BIAB, ABV 4.12%, IBU 28.38, SRM 13.48, Fermentables: (Pale 2-Row, Invert Sugar Syrup, Pale 2-Row - Toasted, Caramel / Crystal 40L, Roasted Barley) Hops: (Magnum, East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2020-07-23 14:28 UTC