RW sour - Beer Recipe - Brewer's Friend

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RW sour

151 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday February 23rd 2020
1.049
1.013
4.8%
30.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Oem - Chit1 kg Chit 25 1 17.9%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 17.9%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 17.9%
1 kg American - Pilsner1 kg Pilsner 37 1.8 17.9%
1 kg American - Wheat1 kg Wheat 38 1.8 17.9%
0.60 kg Oem - Oat Bran0.6 kg Oat Bran 25 1 10.7%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Lotus150 g Lotus Hops Pellet 15 Whirlpool 20 min 30.69 100%
150 g / 0.00 €
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.5 L) 18
Mash volume with grains (equipment estimates 32.2 L) 21.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 11.5
Boil off losses  
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Volume into fermentor 22
Total: 18  
Equipment Profile Used: System Default
"RW sour" No Profile Selected beer recipe by Hoppist. BIAB, ABV 4.77%, IBU 30.69, SRM 3.72, Fermentables: (Chit, Malted Naked Oats, Pale Ale, Pilsner, Wheat, Oat Bran) Hops: (Lotus)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 13:51 UTC