High P A - Beer Recipe - Brewer's Friend

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High P A

206 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday February 23rd 2020
1.067
1.015
6.8%
85.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 60%
0.80 kg German - Pale Wheat0.8 kg Pale Wheat 39 1.5 26.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 13.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 First Wort 0 min 29.33 9.1%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 0 min 56.26 81.8%
10 g wietjes10 g wietjes Hops Leaf/Whole 0 Dry Hop 0 days 9.1%
110 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
1.4 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.4 L) 15.3
Mash volume with grains (equipment estimates 17.3 L) 17.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 4.8
Volume into fermentor 10
Total: 15.3  
Equipment Profile Used: System Default
"High P A" Specialty IPA: White IPA beer recipe by KoBoBeers. BIAB, ABV 6.8%, IBU 85.58, SRM 4.62, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats) Hops: (Nelson Sauvin, wietjes)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 13:34 UTC