| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | United Kingdom - Lager | 38 | 1.4 | 82.4% | |
| 0.50 kg | German - Vienna | 37 | 4 | 5.9% | |
| 0.50 kg | United Kingdom - Munich | 37 | 6 | 5.9% | |
| 0.25 kg | German - Carapils | 35 | 1.3 | 2.9% | |
| 0.25 kg | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
| 8.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 60 min | 21.29 | 60% | |
| 20 g | Nelson Sauvin | Leaf/Whole | 12.5 | Whirlpool | 0 min | 2.78 | 40% | |
| 50 g / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28 L | Infusion | 70 °C | 67 °C | 60 min | |
| 25 L | Sparge | 80 °C | 80 °C | 20 min | |
|
Starting Mash Thickness:
3.14 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 26.7 |
| Mash volume with grains (equipment estimates -7.1 L) | 32.3 |
| Grain absorption losses | -8.5 |
| Remaining sparge water volume | 37.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 11.6 L) | 55 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 5.7 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Top off amount | 39.4 |
| Going into fermentor | 45 |
| Total: | 64.4 |
| Equipment Profile Used: | System Default |
