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Festival APA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.8 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: 3 Kafadar
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday February 23rd 2020
1.053
1.010
5.7%
32.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Weyermann - Pale Ale3000 g Pale Ale 39 2.3 76.5%
700 g Bestmalz - BEST Vienna700 g BEST Vienna 37 3.8 17.9%
120 g Weyermann - Caramunich Type 3120 g Caramunich Type 3 34 57 3.1%
100 g Rice Hulls100 g Rice Hulls 0 0 2.6%
3,920 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Cascade17.5 g Cascade Hops Pellet 7 Boil 20 min 14.73 11.3%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 10 min 17.64 22.6%
35 g Cascade35 g Cascade Hops Pellet 7 Aroma 0 min 22.6%
17.50 g Citra17.5 g Citra Hops Pellet 11 Dry Hop 3 days 11.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 32.3%
155 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Strike 73 °C 67 °C 60 min
12.7 L Batch Sparge 88 °C 76 °C 15 min
Starting Mash Thickness: 3.06 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 13 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 19.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 14 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 14
Total: 24.6  
Equipment Profile Used: System Default
"Festival APA" American Pale Ale beer recipe by 3 Kafadar. All Grain, ABV 5.65%, IBU 32.38, SRM 7.13, Fermentables: (Pale Ale, BEST Vienna, Caramunich Type 3, Rice Hulls) Hops: (Cascade, Citra, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-24 11:32 UTC
  • Snapshot Created: 2020-02-23 13:16 UTC
  • Link To Parent Recipe