IPA/ Lager - Beer Recipe - Brewer's Friend

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IPA/ Lager

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday February 23rd 2020
1.047
1.009
5.0%
39.2
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg United Kingdom - Maris Otter Pale 38 3.75 91.7%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 16.04 36.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 4.89 9.1%
5 g Mosaic (12.5 AA) / 20 Grams5 g Mosaic (12.5 AA) / 20 Grams Hops Pellet 12.5 Boil 15 min 7.11 9.1%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.62 18.2%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.79 9.1%
10 g Mosaic (12.5 AA) / 20 Grams10 g Mosaic (12.5 AA) / 20 Grams Hops Pellet 12.5 Boil 5 min 5.71 18.2%
55 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 4 15 16 56 53.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 22.9  
Equipment Profile Used: System Default
"IPA/ Lager" No Profile Selected beer recipe by Dirty Horse. All Grain, ABV 4.96%, IBU 39.15, SRM 6.95, Fermentables: (United Kingdom - Maris Otter Pale, Caramalt 15L) Hops: (Saaz, Amarillo, Mosaic (12.5 AA) / 20 Grams)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 08:26 UTC