Hefeweizen_25ga - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hefeweizen_25ga

177 calories 25.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 94 liters (fermentor volume)
Pre Boil Size: 98 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday February 23rd 2020
1.056
1.025
4.0%
11.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale 2-Row14 kg Pale 2-Row 37 1.8 50%
14 kg American - Wheat14 kg Wheat 38 1.8 50%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Warrior15 g Warrior Hops Pellet 16.7 Boil at 100 °C 60 min 6.54 15.8%
80 g Yakima Chief Hops - German Tettnang80 g German Tettnang Hops Pellet 4.5 Boil 15 min 4.67 84.2%
95 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.98 bar       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Steeping 77 °C 68 °C 60 min
50 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.18 L. Suggest reducing initial water volume to 45.4 L and adding 54.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.48 L. Suggest reducing strike water volume to 26.92 L and adding 22.08 L sparge/top-off. 49
Strike water volume at mash thickness of 1.8 L/kg 49
Mash volume with grains 67.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 80.1 L) 77.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 100.2 L) 98
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 94
Going into fermentor 94
Total: 126.9  
Equipment Profile Used: System Default
"Hefeweizen_25ga" Weizen/Weissbier beer recipe by Brewer #237578. All Grain, ABV 4.04%, IBU 11.21, SRM 4.17, Fermentables: (Pale 2-Row, Wheat) Hops: (Warrior, German Tettnang)
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-01 16:57 UTC