Kuningattaren Tuutit vol 4 - Beer Recipe - Brewer's Friend

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Kuningattaren Tuutit vol 4

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday February 23rd 2020
1.055
1.011
5.8%
69.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 31.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.6%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 10.6%
0.40 kg Finland - Crystal Malt 3000.4 kg Crystal Malt 300 35 113 4.3%
2 kg Raspberry2 kg Raspberry 3.15 0 21.3%
2 kg Blueberry2 kg Blueberry 4.95 0 21.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10.2 Boil 60 min 20.24 7.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 22.87 11.1%
55 g Centennial55 g Centennial Hops Leaf/Whole 10 Boil 5 min 9.89 20.4%
65 g Simcoe65 g Simcoe Hops Pellet 12.7 Boil 5 min 16.33 24.1%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 37%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 121.9 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains (equipment estimates 13.8 L) 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 10.8 L) 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 24.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 18
Top off amount 6
Going into fermentor 24
Total: 25.4  
Equipment Profile Used: System Default
"Kuningattaren Tuutit vol 4" Fruit and Spice Beer recipe by Kanki. All Grain, ABV 5.76%, IBU 69.33, SRM 11.35, Fermentables: (Pilsner Malt, Flaked Oats, Wheat Malt, Crystal Malt 300, Raspberry, Blueberry) Hops: (Centennial, Simcoe, Citra)
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  • Last Updated: 2022-04-28 20:10 UTC