Brut IPA - Beer Recipe - Brewer's Friend

Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday February 23rd 2020

Slab Brewing Naked City IPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Red X5 kg Red X	36	12	35.7%
8 kg	German - Bohemian Pilsner8 kg Bohemian Pilsner	38	1.9	57.1%
1 kg	American - Wheat1 kg Wheat	38	1.8	7.1%
14 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

German - Red X

35.7%

8 kg

German - Bohemian Pilsner

1.9

57.1%

1 kg

American - Wheat

1.8

7.1%

14 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Boil	60 min	17.02	40%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	1.54	10%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	0 min	4.4	40%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	90 min	4.55	10%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Citra

Pellet

Boil

60 min

17.02

40%

10 g

Citra

Pellet

Boil

10 min

1.54

10%

40 g

Citra

Pellet

Whirlpool

0 min

4.4

40%

10 g

Citra

Pellet

Boil

90 min

4.55

10%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		27.51	100%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.2 L. Suggest reducing strike water volume to 36.16 L and adding 7.8 L sparge/top-off.	44
Strike water volume at mash thickness of 3.1 L/kg	44
Mash volume with grains (equipment estimates 32 L)	53.2
Grain absorption losses	-14
Remaining sparge water volume (equipment estimates 8.8 L)	8.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 37.9 L)	38
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	29
Hops absorption losses (whirlpool, hop stand)	-0.2
Top off amount	21.2
Going into fermentor	50
Total:	52.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 53.2 L. Suggest reducing strike water volume to 36.16 L and adding 7.8 L sparge/top-off.

Strike water volume at mash thickness of 3.1 L/kg

Mash volume with grains (equipment estimates 32 L)

53.2

Grain absorption losses

-14

Remaining sparge water volume (equipment estimates 8.8 L)

8.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 37.9 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.2

Top off amount

21.2

Going into fermentor

Total:

52.9

Equipment Profile Used:

System Default