TFM War Cry IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TFM War Cry IPA

187 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday February 23rd 2020
Similar Recipes

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

1.061
1.014
6.2%
62.3
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Voyager Craft Malt - Australian - Pale Compass4.75 kg Australian - Pale Compass 38.1 2.79 74.8%
300 g Voyager Craft Malt - Australian - Winter Wheat Janz300 g Australian - Winter Wheat Janz 38.8 2.54 4.7%
300 g Australian - Voodoo Schooner300 g Australian - Voodoo Schooner 36.3 32.41 4.7%
1 kg Voyager Craft Malt - Ethiopian Black1 kg Ethiopian Black 30 3 15.7%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.32 5.1%
45 g Citra45 g Citra Hops Pellet 11 Boil 10 min 15.88 23.1%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 8.98 20.5%
60 g Motueka60 g Motueka Hops Pellet 7 Whirlpool 20 min 15.56 30.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 18.52 20.5%
195 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
18 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wingecaribee Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 65 °C 60 min
Mash out Temperature 68 °C 76 °C --
12 L Sparge 68 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24.5 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 24
Total: 36.3  
Equipment Profile Used: System Default
"TFM War Cry IPA" American IPA beer recipe by fatoldmonk. All Grain, ABV 6.18%, IBU 62.26, SRM 6.89, Fermentables: (Australian - Pale Compass, Australian - Winter Wheat Janz, Australian - Voodoo Schooner, Ethiopian Black) Hops: (Hallertau Mittelfruh, Citra, Cascade, Motueka, Mosaic)
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 22:52 UTC