own the street - Beer Recipe - Brewer's Friend

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own the street

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday February 23rd 2020
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1.058
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 82.6%
0.30 kg Simpsons - Crystal Dark0.3 kg Crystal Dark 33 120 5%
0.40 kg Honey0.4 kg Honey - (late boil kettle addition) 35 2 6.6%
0.35 kg Rolled Oats0.35 kg Rolled Oats 33 2.2 5.8%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 19.57 42.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 9.08 26.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 8.59 31.6%
95 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 67 °C -- 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains 21.5
Grain absorption losses -5.7
Remaining sparge water volume 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.1 L) 25
Estimated amount in fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"own the street" British Strong Ale beer recipe by Dickrodgers. All Grain, ABV 5.96%, IBU 37.24, SRM 10.3, Fermentables: (Pale 2-Row, Crystal Dark, Honey, Rolled Oats) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 12:20 UTC