Pale 2020 - Beer Recipe - Brewer's Friend

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Pale 2020

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 23rd 2020
1.055
1.014
5.4%
56.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb American - Pale 2-Row3.7 lb Pale 2-Row 37 1.8 46%
3.60 lb United Kingdom - Maris Otter Pale3.6 lb Maris Otter Pale 38 3.75 44.7%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 6.2%
4 oz German - Carapils4 oz Carapils 35 1.3 3.1%
8.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 50 min 23 5.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 8 min 12.14 8.6%
0.50 oz strata0.5 oz strata Hops Pellet 13 Boil 8 min 10.52 8.6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 2 min 5.17 17.2%
1 oz strata1 oz strata Hops Pellet 13 Boil 2 min 5.91 17.2%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 8.6%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 3 days 8.6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 17.2%
0.50 oz strata0.5 oz strata Hops Pellet 13 Dry Hop 3 days 8.6%
5.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.31 g | 25.2 qt) 6.51 26  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 7.15 28.6  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 5.25 21  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 3.8 g | 15.2 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4 g | 16 qt) 3.8 15.2  
Total: 6.51 26
Equipment Profile Used: System Default
"Pale 2020" American Pale Ale beer recipe by ehukaifalcon17. BIAB, ABV 5.4%, IBU 56.75, SRM 8.8, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - 60L, Carapils) Hops: (Columbus, strata, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 00:51 UTC