myburger dgc - Beer Recipe - Brewer's Friend

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myburger dgc

139 calories 10.3 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday February 23rd 2020
1.043
1.005
5.0%
61.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Pilsen Light4 lb LME Pilsen Light 37.6 2 26.7%
10 lb Briess - Goldpils Vienna Malt10 lb Goldpils Vienna Malt 36.8 3.5 66.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz chinook4 oz chinook Hops Pellet 7 Boil 60 min 53.15 50%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 7.35 25%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.64 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Boil 10 min.
2 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
A90 - a90
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 13.85 g | 55.4 qt) 13.05 52.2  
Mash volume with grains (equipment estimates 13.85 g | 55.4 qt) 13.93 55.7  
Grain absorption losses (steeping) -1.38 -5.5  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.05 52.2
Equipment Profile Used: System Default
"myburger dgc" German Pilsner (Pils) beer recipe by Cleaver. Extract, ABV 5.04%, IBU 61.13, SRM 3.91, Fermentables: (LME Pilsen Light, Goldpils Vienna Malt, CaraFoam) Hops: (chinook, Domestic Hallertau) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2020-03-14 20:12 UTC