Hop Slam Clone - Beer Recipe - Brewer's Friend

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Hop Slam Clone

304 calories 31.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Sunday February 23rd 2020
1.091
1.023
9.0%
38.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 54.3%
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 32.9%
12 oz Honey12 oz Honey - (late boil kettle addition) 35 2 6.2%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.6%
11.66 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 45 min 5.38 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 10.32 5%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 20 min 4.54 5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 13.53 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.4 5%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 5 min 1.49 5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Aroma 0 min 5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 40%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 165 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.84 g | 19.3 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 4.84 g | 19.3 qt) 4.24 17  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.86 3.5  
Pre boil volume (equipment estimates 5.64 g | 22.5 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.2 20.8
Equipment Profile Used: System Default
"Hop Slam Clone" No Profile Selected beer recipe by Greenbearindustries. Extract, ABV 9.03%, IBU 38.65, SRM 9.76, Fermentables: (LME Pale Ale, DME Golden Light, Honey, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Crystal, Mosaic, Glacier, Centennial, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 07:22 UTC