Hazy Huell Melon - Beer Recipe - Brewer's Friend

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Hazy Huell Melon

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74.5% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday February 23rd 2020
1.054
1.013
5.4%
28.8
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 66.7%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 6 Boil 60 min 22.13 12.5%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 6 Boil 5 min 6.62 18.8%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6 Boil 0 min 25%
3.50 oz Huell Melon3.5 oz Huell Melon Hops Pellet 6 Dry Hop 7 days 43.8%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Hazy Huell Melon" American Pale Ale beer recipe by akbeer907. BIAB, ABV 5.44%, IBU 28.75, SRM 20.53, Fermentables: (Pale 2-Row - Toasted, Vienna, Carapils (Dextrine Malt), Flaked Oats) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 22:50 UTC