smoke amber ale
227 calories
24.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
26.94 |
20% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
31.38 |
20% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
5.64 |
20% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
1 min |
0.74 |
20% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
20% |
5 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 4.28 psi
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
168 °F |
154 °F |
60 min |
1 gal |
|
Sparge |
170 °F |
170 °F |
30 min |
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.64 |
22.6
|
Mash volume with grains
|
6.68 |
26.7
|
Grain absorption losses
|
-1.61 |
-6.5
|
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt)
|
3.72 |
14.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.36
|
37.5
|
Equipment Profile Used: |
System Default |
"smoke amber ale" American Amber Ale beer recipe by Brew-Shido. All Grain, ABV 6.52%, IBU 64.7, SRM 16.85, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 150L, Cara 45L, Cherry Wood Smoked Malt) Hops: (Northern Brewer, Magnum, Willamette, Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-24 22:26 UTC