Trihop golden ale - Beer Recipe - Brewer's Friend

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Trihop golden ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday February 23rd 2020
1.051
1.010
5.4%
26.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 40 min 4.13 9.5%
0.10 oz Lemondrop0.1 oz Lemondrop Hops Pellet 6 Boil 40 min 2.25 9.5%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 20 min 4.32 9.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 6.57 23.8%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 6 Boil 10 min 2.87 19%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 5 min 2.15 9.5%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 0 min 4.08 19%
1.05 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.41 g | 29.7 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 6.1 24.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Trihop golden ale" Blonde Ale beer recipe by Brewer #301354. BIAB, ABV 5.44%, IBU 26.37, SRM 5.8, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Citra, Lemondrop, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 19:59 UTC