Venus - Beer Recipe - Brewer's Friend

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Venus

172 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday February 23rd 2020
13.9 °P
3.0 °P
5.9%
40.1
9.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.44 kg American - Pale 2-Row1.44 kg Pale 2-Row 37 1.8 80%
0.36 kg German - Munich Light0.36 kg Munich Light 37 6 20%
1.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Amarillo13 g Amarillo Hops Pellet 7 Boil 60 min 32.96 50%
5 g Amarillo5 g Amarillo Hops Pellet 7 Boil 10 min 4.6 19.2%
5 g Amarillo5 g Amarillo Hops Pellet 7 Boil 5 min 2.53 19.2%
3 ml Cascade3 ml Cascade Hops Extract 7 Dry Hop 7 days 11.5%
26 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Boil 20 min.
 
Yeast
- US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 63.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Sofia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Strike 74 °C -- --
6.1 L Fly Sparge 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 10.1 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 11.7  
Equipment Profile Used: System Default
 
Notes

It was planned to be 8 l @12 P but too much boiled off.
Let's see
One of the best brews I had

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  • Last Updated: 2020-04-26 13:33 UTC