King Arthur's
179 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
25.71 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
10 min |
9.32 |
33.3% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
7.8 |
Whirlpool at 200 °F
|
5 min |
5.14 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
35.03 |
66.6% |
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
5.14 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.70 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
6.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.80 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3.60 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
2.1 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.1 qt/lb
|
4.99 |
20
|
Mash volume with grains
|
5.75 |
23
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt)
|
2.95 |
11.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.04 g | 20.2 qt)
|
5.3 |
21.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.26 g | 21.1 qt)
|
5 |
20
|
Total:
|
7.94
|
31.8
|
Equipment Profile Used: |
System Default |
"King Arthur's" British Golden Ale beer recipe by Devin Trudgen. All Grain, ABV 5.02%, IBU 40.96, SRM 5.19, Fermentables: (Maris Otter Pale, Pilsner) Hops: (East Kent Goldings, Challenger) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Epsom Salt, Lactic acid, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-02-23 16:24 UTC