Lambic base - Beer Recipe - Brewer's Friend

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Lambic base

177 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday February 22nd 2020
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 15

1.055
1.003
6.8%
13.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - American - Pale 2-Row7 lb American - Pale 2-Row 37 1.8 34.1%
9 lb Great Western - American - White Wheat9 lb American - White Wheat 40 2.8 43.9%
2 lb United Kingdom - Maris Otter Pale2 lb United Kingdom - Maris Otter Pale 38 3.75 9.8%
2 lb American - Vienna2 lb American - Vienna 35 4 9.8%
0.50 lb Belgian - Aromatic0.5 lb Belgian - Aromatic 33 38 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 25 min 7.8 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 25 min 6 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 165 °F 157 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.66 26.7  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt) 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.81 59.3
Equipment Profile Used: System Default
"Lambic base" No Profile Selected beer recipe by BarrelAgedForrest. All Grain, ABV 6.78%, IBU 13.8, SRM 5.8, Fermentables: (American - Pale 2-Row, American - White Wheat, United Kingdom - Maris Otter Pale, American - Vienna, Belgian - Aromatic) Hops: (Galena, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 02:58 UTC