Club Brew, ESB
156 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 oz |
Magnum7 oz Magnum Hops |
|
Pellet |
10.8 |
First Wort
|
0 min |
20.48 |
36.8% |
6 oz |
East Kent Goldings6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.61 |
31.6% |
6 oz |
East Kent Goldings6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.66 |
31.6% |
19 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Magnum (Pellet) 6.999999983988 oz Magnum (Pellet) Hops |
|
20.48 |
36.8% |
12 oz |
East Kent Goldings (Pellet) 11.999999972551 oz East Kent Goldings (Pellet) Hops |
|
9.27 |
63.2% |
19 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
yeast nutrient
|
|
Other |
Boil |
15 min. |
5 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
16 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 gal |
|
Infusion |
-- |
150 °F |
60 min |
25 gal |
|
Fly Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.21 gal (184.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.21 gal (136.85 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 31.96 gal (127.86 qt). Suggest reducing strike water volume to 6.38 gal (25.52 qt) and adding 19.96 gal (79.86 qt) sparge/top-off.
|
26.34 |
105.4
|
Strike water volume at mash thickness of 1.5 qt/lb
|
26.34 |
105.4
|
Mash volume with grains
|
31.96 |
127.9
|
Grain absorption losses
|
-8.78 |
-35.1
|
Remaining sparge water volume (equipment estimates 28.9 g | 115.6 qt)
|
30.69 |
122.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 46.21 g | 184.9 qt)
|
48 |
192
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.71 |
-2.9
|
Post boil Volume (equipment estimates 44 g | 176 qt)
|
46.5 |
186
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 46.5 g | 186 qt)
|
44 |
176
|
Total:
|
57.03
|
228.1
|
Equipment Profile Used: |
System Default |
"Club Brew, ESB" Best Bitter beer recipe by Maddog. All Grain, ABV 4.42%, IBU 29.75, SRM 14.5, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Biscuit, Acidulated Malt) Hops: (Magnum, East Kent Goldings) Other: (yeast nutrient, Irish moss, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2020-02-25 16:53 UTC