Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday February 22nd 2020
1.071
1.018
6.9%
35.4
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - LME Golden Light8.5 lb LME Golden Light 37.6 4 85.7%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz Briess - Caramel Malt - 10L14 oz Caramel Malt - 10L 35.4 10 8.8%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 4.4%
1.75 oz German - Carafa III1.75 oz Carafa III 32 535 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Boil 30 min 24.99 38.5%
1 oz Skyrocket1 oz Skyrocket Hops Pellet 13.4 Boil 3 min 6.3 38.5%
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14.6 Boil 3 min 4.12 23.1%
2.60 oz / $ 0.00
 
Yeast
Wyeast - Wyeast 1272 American Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.48 25.9  
Grain absorption losses (steep / mash) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 5.85 g | 23.4 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 6.15 g | 24.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by BrewClub. Extract, ABV 6.88%, IBU 35.41, SRM 13.76, Fermentables: (LME Golden Light) Steeping Grains: (Caramel Malt - 10L, Caramel / Crystal 60L, Carafa III) Hops: (Cascade, Skyrocket, Nugget)
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  • Last Updated: 2020-02-22 22:15 UTC