Randy Mosher's Irish Stout
163 calories
17.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.70 kg |
American - NY 2-Row Base Malt4.7 kg American - NY 2-Row Base Malt |
|
35.64 |
2.7 |
75.6% |
0.69 kg |
Flaked Barley0.69 kg Flaked Barley |
|
32 |
2.2 |
11.1% |
0.20 kg |
German - Acidulated Malt0.2 kg German - Acidulated Malt |
|
27 |
3.4 |
3.2% |
0.63 kg |
American - Roasted Barley0.63 kg Roasted Barley |
|
33 |
300 |
10.1% |
6.22 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Nugget27 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
32.85 |
50% |
27 g |
Nugget27 g Nugget Hops |
|
Pellet |
14 |
Boil
|
10 min |
11.91 |
50% |
54 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
54 g |
Nugget (Pellet) 54 g Nugget (Pellet) Hops |
|
44.76 |
100% |
54 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
14 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 133.3 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.1 L |
|
Strike |
66 °C |
66 °C |
60 min |
14.4 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
21.8 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 24 L)
|
25.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.5 L)
|
24 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"Randy Mosher's Irish Stout" Irish Stout beer recipe by Terry Meyers. All Grain, ABV 5.1%, IBU 44.76, SRM 27.74, Fermentables: (American - NY 2-Row Base Malt, Flaked Barley, German - Acidulated Malt, Roasted Barley) Hops: (Nugget) Other: (Whirlfloc, Chalk, Gypsum, Table Salt)
Last Updated and Sharing
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- Last Updated: 2020-02-22 21:27 UTC