Randy Mosher's Irish Stout - Beer Recipe - Brewer's Friend

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Randy Mosher's Irish Stout

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday February 22nd 2020
1.053
1.014
5.1%
44.8
27.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - NY 2-Row Base Malt4.7 kg American - NY 2-Row Base Malt 35.64 2.7 75.6%
0.69 kg Flaked Barley0.69 kg Flaked Barley 32 2.2 11.1%
0.20 kg German - Acidulated Malt0.2 kg German - Acidulated Malt 27 3.4 3.2%
0.63 kg American - Roasted Barley0.63 kg Roasted Barley 33 300 10.1%
6.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Nugget27 g Nugget Hops Pellet 14 Boil 60 min 32.85 50%
27 g Nugget27 g Nugget Hops Pellet 14 Boil 10 min 11.91 50%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
14 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Strike 66 °C 66 °C 60 min
14.4 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.8
Mash volume with grains 25.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.3 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 24
Total: 35.6  
Equipment Profile Used: System Default
"Randy Mosher's Irish Stout" Irish Stout beer recipe by Terry Meyers. All Grain, ABV 5.1%, IBU 44.76, SRM 27.74, Fermentables: (American - NY 2-Row Base Malt, Flaked Barley, German - Acidulated Malt, Roasted Barley) Hops: (Nugget) Other: (Whirlfloc, Chalk, Gypsum, Table Salt)
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  • Last Updated: 2020-02-22 21:27 UTC