April's test recipe - Beer Recipe - Brewer's Friend

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April's test recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday February 22nd 2020
1.060
1.015
5.9%
99.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pale 2 Row10 lb Pale 2 Row 37 2 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
2 lb German - Carapils2 lb Carapils 35 1.3 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz YCR - Pahto1 oz Pahto Hops Pellet 16.5 Boil 60 min 33.14 20%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Boil 40 min 66.11 60%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 0 min 20%
5 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total strike volume 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 1.31 g | 5.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
"April's test recipe" American IPA beer recipe by April May. BIAB, ABV 5.93%, IBU 99.25, SRM 4.19, Fermentables: (Pale 2 Row, Flaked Oats, Carapils) Hops: (Pahto, Nelson Sauvin, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 21:07 UTC