Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 kg | Weyermann - Pilsner | 36 | 1.5 | 35.3% | |
1.20 kg | 1886 Malt House - American - NY 2-Row Base Malt | 35.64 | 2.7 | 23.5% | |
1.20 kg | German - Wheat Malt | 37 | 2 | 23.5% | |
0.90 kg | German - Melanoidin | 37 | 25 | 17.6% | |
5.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Glacier | Pellet | 5.5 | Boil | 60 min | 8.65 | 20.5% | |
20 g | Saaz | Pellet | 3.5 | Boil | 15 min | 3.03 | 22.7% | |
50 g | Saaz | Pellet | 3.5 | Boil | 5 min | 3.05 | 56.8% | |
88 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Mash | 0 min. | |
1.60 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 136. Temp: 20 °C CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.4 L | MASH | Strike | 66 °C | 66 °C | 60 min |
14 L | Sparge | 76 °C | 76 °C | 10 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 11.6 |
Mash volume with grains | 13.7 |
Grain absorption losses | -3.3 |
Remaining sparge water volume (equipment estimates 21.5 L) | 19.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.3 |
Pre boil volume (equipment estimates 30.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 24 L) | 25.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.5 L) | 24 |
Total: | 31.4 |
Equipment Profile Used: | System Default |