Randy Mosher's Party Beer - Beer Recipe - Brewer's Friend

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Randy Mosher's Party Beer

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday February 22nd 2020
1.052
1.009
5.6%
14.7
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Pilsner1.8 kg Pilsner 36 1.5 35.3%
1.20 kg 1886 Malt House - American - NY 2-Row Base Malt1.2 kg American - NY 2-Row Base Malt 35.64 2.7 23.5%
1.20 kg German - Wheat Malt1.2 kg German - Wheat Malt 37 2 23.5%
0.90 kg German - Melanoidin0.9 kg Melanoidin 37 25 17.6%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Glacier18 g Glacier Hops Pellet 5.5 Boil 60 min 8.65 20.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.03 22.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 3.05 56.8%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L MASH Strike 66 °C 66 °C 60 min
14 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.6
Mash volume with grains 13.7
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 21.5 L) 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 24
Total: 31.4  
Equipment Profile Used: System Default
"Randy Mosher's Party Beer" American Pale Ale beer recipe by Terry Meyers. All Grain, ABV 5.64%, IBU 14.73, SRM 7.6, Fermentables: (Pilsner, American - NY 2-Row Base Malt, German - Wheat Malt, Melanoidin) Hops: (Glacier, Saaz) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 22:24 UTC