SLAM DUNKEL - Beer Recipe - Brewer's Friend

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SLAM DUNKEL

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday February 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.62 lb German - Pilsner4.62 lb Pilsner 38 1.6 39.3%
4.75 lb German - Dark Munich4.75 lb Dark Munich 36 10 40.4%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 10.6%
0.63 lb American - Caramel / Crystal 20L0.625 lb Caramel / Crystal 20L 35 20 5.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
11.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 17.04 34.9%
0.55 oz Hallertau Mittelfruh0.55 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 20 min 7.62 29.6%
0.66 oz Hallertau Mittelfruh0.66 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 35.5%
1.86 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.94 qt PROTEIN REST Strike 130 °F 122 °F 30 min
8.7 qt STARCH CONVERSION Strike 212 °F 152 °F 60 min
6.01 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 6.62 g | 26.5 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.22 36.9
Equipment Profile Used: System Default
"SLAM DUNKEL" Munich Dunkel beer recipe by M Sweebe. All Grain, ABV 5.43%, IBU 24.66, SRM 23.25, Fermentables: (Pilsner, Dark Munich, Caramel / Crystal 80L, Caramel / Crystal 20L, Chocolate) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2020-02-23 17:15 UTC