SLAM DUNKEL
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Northern Brewer0.65 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
17.04 |
34.9% |
0.55 oz |
Hallertau Mittelfruh0.55 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
20 min |
7.62 |
29.6% |
0.66 oz |
Hallertau Mittelfruh0.66 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
0 min |
|
35.5% |
1.86 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 5.8 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.94 qt |
PROTEIN REST |
Strike |
130 °F |
122 °F |
30 min |
8.7 qt |
STARCH CONVERSION |
Strike |
212 °F |
152 °F |
60 min |
6.01 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.67 |
14.7
|
Mash volume with grains
|
4.61 |
18.4
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 6.62 g | 26.5 qt)
|
5.55 |
22.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.57 g | 34.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
6.25 |
25
|
Going into fermentor
|
6.25 |
25
|
Total:
|
9.22
|
36.9
|
Equipment Profile Used: |
System Default |
"SLAM DUNKEL" Munich Dunkel beer recipe by M Sweebe. All Grain, ABV 5.43%, IBU 24.66, SRM 23.25, Fermentables: (Pilsner, Dark Munich, Caramel / Crystal 80L, Caramel / Crystal 20L, Chocolate) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 17:15 UTC