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ipa

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday February 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 46.9%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 46.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Denail1 oz Denail Hops Pellet 15.4 Boil 60 min 24.18 16.7%
1 oz Denali1 oz Denali Hops Pellet 15.4 Boil 45 min 22.2 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.08 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 12.23 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.23 16.7%
1 oz Denali1 oz Denali Hops Pellet 15.4 Boil 10 min 8.77 16.7%
6 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 19.25 77
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Brewer #67091. All Grain, ABV 7.46%, IBU 86.69, SRM 6.2, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats) Hops: (Denail, Denali, Simcoe, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 02:49 UTC