Randy Mosher English Ale Bitter
132 calories
13.8 g
330 ml
Priming
Method: sucrose
Amount: 109.3 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.4 L |
|
Strike |
68 °C |
68 °C |
60 min |
15.5 L |
|
Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
16.5 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 19.3 L)
|
17.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 24 L)
|
25.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.5 L)
|
24 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"Randy Mosher English Ale Bitter" Ordinary Bitter beer recipe by Randy Mosher. All Grain, ABV 4.24%, IBU 28.33, SRM 5.17, Fermentables: (Maris Otter Pale) Hops: (East Kent Golding) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-27 20:21 UTC