Randy Mosher English Ale Bitter - Beer Recipe - Brewer's Friend

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Randy Mosher English Ale Bitter

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Randy Mosher
Hop Utilization: 80%
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday February 22nd 2020
1.043
1.011
4.2%
28.3
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 100%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - East Kent Golding30 g East Kent Golding Hops Pellet 6.2 Boil 60 min 17.38 33.7%
24 g Yakima Valley Hops - East Kent Golding24 g East Kent Golding Hops Pellet 6.2 Boil 15 min 6.9 27%
35 g Yakima Valley Hops - East Kent Golding35 g East Kent Golding Hops Pellet 6.2 Boil 5 min 4.04 39.3%
89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
Priming
Method: sucrose       Amount: 109.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Strike 68 °C 68 °C 60 min
15.5 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.5
Mash volume with grains 19.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.3 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 24
Total: 34.1  
Equipment Profile Used: System Default
"Randy Mosher English Ale Bitter" Ordinary Bitter beer recipe by Randy Mosher. All Grain, ABV 4.24%, IBU 28.33, SRM 5.17, Fermentables: (Maris Otter Pale) Hops: (East Kent Golding) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 20:21 UTC