pasific highway - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pasific highway

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday February 22nd 2020
Similar Recipes

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

1.058
1.011
6.2%
66.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg Weyermann - Pale Ale4.35 kg Pale Ale 39 2.3 94.6%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 34 45 5.4%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 12.8 Boil 60 min 18.83 4.2%
10 g Chinook10 g Chinook Hops Pellet 11 Boil 60 min 16.18 4.2%
5 g Centennial5 g Centennial Hops Pellet 8.9 Boil 60 min 6.55 2.1%
10 g Columbus10 g Columbus Hops Pellet 12.8 Boil 10 min 6.83 4.2%
10 g Centennial10 g Centennial Hops Pellet 8.9 Boil 10 min 4.75 4.2%
10 g Chinook10 g Chinook Hops Pellet 11 Boil 10 min 5.87 4.2%
5 g Ekuanot5 g Ekuanot Hops Pellet 16.4 Boil 10 min 4.37 2.1%
10 g Columbus10 g Columbus Hops Pellet 12.8 Aroma 1 min 0.81 4.2%
10 g Ekuanot10 g Ekuanot Hops Pellet 16.4 Aroma 1 min 1.04 4.2%
10 g Chinook10 g Chinook Hops Pellet 11 Aroma 1 min 0.7 4.2%
10 g Centennial10 g Centennial Hops Pellet 8.9 Aroma 1 min 0.56 4.2%
10 g Ekuanot10 g Ekuanot Hops Pellet 16.4 Whirlpool at 80 °C 20 min 0.09 4.2%
10 g Columbus10 g Columbus Hops Pellet 12.8 Whirlpool at 80 °C 20 min 0.07 4.2%
10 g Centennial10 g Centennial Hops Pellet 8.9 Whirlpool at 80 °C 20 min 0.05 4.2%
10 g Chinook10 g Chinook Hops Pellet 11 Whirlpool at 80 °C 20 min 0.06 4.2%
25 g Columbus25 g Columbus Hops Pellet 12.8 Dry Hop 4 days 10.4%
25 g Ekuanot25 g Ekuanot Hops Pellet 16.4 Dry Hop 4 days 10.4%
25 g Chinook25 g Chinook Hops Pellet 11 Dry Hop 4 days 10.4%
25 g Centennial25 g Centennial Hops Pellet 8.9 Dry Hop 4 days 10.4%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Infusion 67 °C -- 60 min
13.8 L Fly Sparge 76 °C -- 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 28.5
Mash volume with grains (equipment estimates 32.7 L) 31.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 18
Total: 28.5  
Equipment Profile Used: System Default
"pasific highway" American IPA beer recipe by serdara. BIAB, ABV 6.15%, IBU 66.77, SRM 7.17, Fermentables: (Pale Ale, Caramunich Type 2) Hops: (Columbus, Chinook, Centennial, Ekuanot) Other: (Irish Moss)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 08:44 UTC